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Old Wine in a New Bottle: Implementation of Intensive Language Program in the 5th Grade in Turkey
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10.32601ejal.464187.pdf
Date
2018-9-26
Author
Aksoy, Erdem
Bozdoğan, Derya
Akbaş, Ufuk
Seferoğlu, Gölge
Metadata
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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In search of ways to better the foreign language proficiency levels of their citizens, governments frequently announce macro foreign language policies. In Turkey, the latest education reform in 2013 lowered the onset of foreign language learning to the second grade. The piloting of the latest foreign language policy is in progress to transform the fifth grade to an English Language Preparation Program (ELPP). In line with the current changes, this study collects the secondary school English language teachers' opinions at the initial stage of the implementation. This qualitative case study questions the advantages, disadvantages, success and possible challenges of the implementation, and the necessary support mechanisms. The secondary school English language teachers reflect on their past experiences of intensive language programs and hold an overall positive approach to the new ELLP implementation. All in all, to achieve success, the findings highlight the need for teacher training on teaching English to young learners, for a sound integration of communicative language teaching with authentic materials. (C) 2018 EJAL & the Authors. Published by Eurasian Journal of Applied Linguistics (EJAL).
Subject Keywords
English language policy
,
Intensive language program
,
English language teachers' opinions
,
Teaching English to young learners
URI
https://hdl.handle.net/11511/51624
Journal
Eurasian Journal of Applied Linguistics
DOI
https://doi.org/10.32601/ejal.464187
Collections
Department of Foreign Language Education, Article
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E. Aksoy, D. Bozdoğan, U. Akbaş, and G. Seferoğlu, “Old Wine in a New Bottle: Implementation of Intensive Language Program in the 5th Grade in Turkey,”
Eurasian Journal of Applied Linguistics
, pp. 301–324, 2018, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51624.