Antioxidant capacity of daily consumed peach fruit juice and its antimicrobial effect on Proteus mirabilis

Date

2015-07-01

Author

Kumbet, Y.
Çoruh, Nursen

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

89
views

0
downloads

Subject Keywords

Biochemistry & Molecular Biology

URI

https://hdl.handle.net/11511/52666

Conference Name

40th Congress of the Federation-of-European-Biochemical-Societies (FEBS) - The Biochemical Basis of Life

Collections

Department of Chemistry, Conference / Seminar

Suggestions

OpenMETU
Core

Antioxidant activitis of Salvia fruticosa and its effects on HT-29 cell line Altay, A.; Kartal, D. Irtem; Celep, G. Sagdicoglu; Güray, Nülüfer Tülün; Bozoglu, F. T. (2015-07-01)
Anti-oxidant properties of the seeds of Gundelia tournefortii L. Şahin, Seda Merve; Çoruh, Nursen (2015-07-01)
Additive effects of benzene and alloxan-induced diabetes on carcinogenic potential of nitrosodimethylamine in liver Arslan, S.; Adalı, Orhan; Arinc, E. (2006-06-01)
In vitro and in vivo activities of panomycocin against post-harvest plant pathogenic fungi Izgue, F.; Izgue, D. Altinbay; Kepekci, A. R. (2007-07-01)
Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidney ARSLAN, SEHER; Arinc, E. (2009-07-01)

Citation Formats

Y. Kumbet and N. Çoruh, “Antioxidant capacity of daily consumed peach fruit juice and its antimicrobial effect on Proteus mirabilis,” Berlin, GERMANY, 2015, vol. 282, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/52666.