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Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
Date
1998-03-01
Author
Alpas, Hami
Kalchayanand, N
Bozoglu, F
Ray, B
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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In this study, the combined effectiveness of pressures of 137.9-344.7 MPa, temperatures of 25-50 degrees C and exposure times of 5-15 min on Listeria viability in peptone solution is examined. The results showed that under the innocua study conditions only the combination of 344.7 MPa, 50 degrees C and 9.1 min can reduce the viability of this species by 7 logs, with a z value of 173.1 MPa.
Subject Keywords
Z-value
,
Listeria innocua
,
D-value
,
Hydrostatic pressure
URI
https://hdl.handle.net/11511/53487
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Collections
Department of Food Engineering, Article