Sucrose inversion by entrapped yeast cells.

Date

1983

Author

Aykut, Gülsüm

Metadata

Show full item record

Item Usage Stats

120
views

0
downloads

URI

https://hdl.handle.net/11511/5438

Collections

Graduate School of Natural and Applied Sciences, Thesis

Suggestions

OpenMETU
Core

Susceptibility indexing method for irrigation management planning: Applications to K. Menderes river basin, Turkey Çamur, Mehmet Zeki (2009-01-01)
Susceptibility indexing method for irrigation water management planning: Applications to K. Menderes river basin, Turkey Pusatli, O. Tolga; Camur, M. Zeki; Yazıcıgil, Hasan (2009-01-01) A susceptibility indexing method was developed based oil vulnerability and quality indices. The contamination Susceptibility index (SI) at a given location was calculated by taking file product Of the Vulnerability index (VI) and the quality index (QI): SI = VI x QI. This method incorporates both hydrogeological and hydrochemical data for a comprehensive index mapping. The DRASTIC index methodology was used for the hydrogeological data evaluations. The quality index calculation procedure based oil a water q...
Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes Uysal, Utku; Hamamcı, Haluk (2021-12-01) © 2021 Elsevier LtdThe production of succinic acid from cheese whey was studied with immobilized and free cells of Actinobacillus succinogenes. Alginate was used as immobilizing agent, the durability of alginate beads was assessed and improved. Batch fermentations with free cells were conducted using cheese whey, lactose and glucose, highest succinic acid production was achieved with cheese whey (24.9 g L−1) with 35 g L−1 starting lactose concentration. For immobilized batch fermentations, 74.9% yield and 1...
Supramolecules for constructing nanoscale devices. Dede, Yavuz; Akkaya Engin U.; Department of Chemistry (2002)
Citrate synthases from organisms with diverse optimum growth temperatures Kocabıyık, Semra (null; 2005-06-26)

Citation Formats

G. Aykut, “Sucrose inversion by entrapped yeast cells.,” Middle East Technical University, 1983.