SPECIFIC CAKE RESISTANCE - MYTH OR REALITY

Date

1993-01-01

Author

TOSUN, I
Yetiş, Ülkü
WILLIS, MS
CHASE, GG

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The specific cake resistance is considered to be the key factor in the characterization of sludge dewaterability. The use of this parameter without knowing how it is derived and the conditions under which it can be used has been creating a great deal of confusion in the literature. Moreover, the lack of a universally agreed test method to determine its value causes additional problems. Hence, attempts to go from the laboratory data to the full scale industrial equipment using this concept may end up in failure.

Subject Keywords

Sludge dewatering, Specific cake resistance, Resistance function

URI

https://hdl.handle.net/11511/54653

Journal

WATER SCIENCE AND TECHNOLOGY

Collections

Department of Environmental Engineering, Article

Citation Formats

I. TOSUN, Ü. Yetiş, M. WILLIS, and G. CHASE, “SPECIFIC CAKE RESISTANCE - MYTH OR REALITY,” WATER SCIENCE AND TECHNOLOGY, vol. 28, no. 1, pp. 91–101, 1993, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/54653.