The distribution of methyltin species in different seas

Date

1997-09-01

Author

YEMENİCİOĞLU, SEMAL
Tuğrul, Süleyman
KubilayY, N
Salihoğlu, I

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

106
views

0
downloads

Subject Keywords

Organotin compounds, Sediments, Methylation, Environment

URI

https://hdl.handle.net/11511/57374

Journal

Marine Pollution Bulletin

DOI

https://doi.org/10.1016/s0025-326x(97)00042-8

Collections

Graduate School of Marine Sciences, Article

Suggestions

OpenMETU
Core

ELECTRON POLARIZATION IN A QUANTUM-WELL WITH UNIFORM ELECTRIC-FIELD ILAIWI, KF; Tomak, Mehmet (1991-06-01) The polarization of a quantum electron confined in a one-dimensional potential well in the presence of a uniform electric field is calculated numerically. We find that the negative polarization of the first excited state in previous calculations is solely due to the neglect of the electric field outside the quantum well.
Prediction of Vibro-Acoustic Response of Enclosed Spaces by Using Structural Modification Techniques Demirkan, O.; BAŞDOĞAN, FATMA İPEK; Özgüven, Hasan Nevzat; Çalışkan, Mehmet (2010-09-22) Low frequency noise caused by vibrating panels can become a problem for vehicles from NVH standpoint. The vibro-acoustic analysis of a simplified vehicle model is presented in this study. Analysis of vibro-acoustic behavior includes frequency response analysis of structure by Finite Element Method (FEM) and sound pressure level (SPL) prediction of the cabin interior by Boundary Element Method (BEM). The structural design of the vibrating panels can be modified by adding stiffeners to improve the acoustic fi...
Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations Kırtıl, Emrah; Öztop, Halil Mecit (2016-08-25) Marshmallows are a type of confectionary product known for its soft, foamy texture. It owes this characteristic to its relatively high moisture content (17-21% by wt) and porous structure. However, these attributes make marshmallows more susceptible to quality degrading changes such as; sugar crystallization, texture aging, foam collapse and hardening or softening. The high interfacial area, increases the rates of mass transfer which makes it harder for marshmallows to preserve its initial moisture content ...
A new approach to use of the multipole expansion method in eletromagnetic scattering problems. Hızal, Altunkan; Marinçiç, A.; Department of Electrical and Electronics Engineering (1970)
THE EFFECTS OF PROCESS ORIENTED GUIDED INQUIRY LEARNING ENVIRONMENT ON STUDENTS' SELF-REGULATED LEARNING SKILLS Şen, Şenol; Yılmaz, Ayhan; Geban, Ömer (2015-01-01) Teaching and learning trend has shifted gradually from a teacher-centered approach to a student-centered approach. Many educational researchers have suggested that teachers must use student-centered learning approaches, such as Process Oriented Guided Inquiry Learning (POGIL). POGIL is an instructional approach combining guided inquiry and cooperative learning in which students are involved in the learning process. The purpose of this study was to investigate the effect of POGIL method compared to tradition...

Citation Formats

S. YEMENİCİOĞLU, S. Tuğrul, N. KubilayY, and I. Salihoğlu, “The distribution of methyltin species in different seas,” Marine Pollution Bulletin, pp. 739–744, 1997, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/57374.