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FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Date
2015-12-31
Author
Şümnü, Servet Gülüm
Yıldırım, Merve
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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GIDA UYGULAMALARINDA ÇİFT EMÜLSİYONLARIN KARARLILIĞI
URI
https://hdl.handle.net/11511/60558
Collections
Graduate School of Natural and Applied Sciences, Project and Design
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S. G. Şümnü and M. Yıldırım, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2015. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60558.
