Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Date
2016-12-31
Author
Şahin, Serpil
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
78
views
0
downloads
Cite This
LİF İÇERİKLİ MAKARNANIN REHİDRASYON KİNETİĞİ
URI
https://hdl.handle.net/11511/60813
Collections
Graduate School of Natural and Applied Sciences, Project and Design
Suggestions
OpenMETU
Core
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Önal, Işık(2014-12-31)
OKSİT KATALİTİK YÜZEYLERDE METAN AKTİVASYON KİNETİĞİ
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Beklioğlu, Meryem(2014-12-31)
DİATOM FOSİLLERİ KULLANARAK YAKIN GEÇMİŞTEN GÜNÜMÜZE SIĞ GÖLLERDE ÖTROFİKASYONUN BELİRLENMESİ
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Özen, Can(2015-12-31)
YENİ AKREP ZEHİR PEPTİTLERİNİN CDNA KLONLAMA YÖNTEMİYLE KEŞFİ
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Özen, Can(2016-12-31)
YENİ AKREP ZEHİR PEPTİTLERİNİN CDNA KLONLAMA YÖNTEMİYLE KEŞFİ
FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yanık, Tülin(2016-12-31)
KAFETERYA DİYETİ SONRASI HİPOTALAMUS DAMARLARINDA GÖRÜLEN DEĞİŞİKLİKLERİN İNCELENMESİ
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Şahin, “FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ,” 2016. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/60813.
