Show/Hide Menu
Hide/Show Apps
anonymousUser
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
YÜKSEK BASINÇ HOMOJENİZATÖRÜ VE ULTRASON'UN MEYVE SUYU SAFLAŞTIRMA ENZİMLERİNİN AKTİVİTESİ ÜZERİNDEKİ ETKİSİ
Date
2017-12-31
Author
Öztop, Halil Mecit
Yurtseven, Leyluhan Berna
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
3
views
0
downloads
Cite This
YÜKSEK BASINÇ HOMOJENİZATÖRÜ VE ULTRASON'UN MEYVE SUYU SAFLAŞTIRMA ENZİMLERİNİN AKTİVİTESİ ÜZERİNDEKİ ETKİSİ
URI
https://hdl.handle.net/11511/61078
Collections
Graduate School of Natural and Applied Sciences, Project and Design
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
H. M. Öztop and L. B. Yurtseven, “YÜKSEK BASINÇ HOMOJENİZATÖRÜ VE ULTRASON’UN MEYVE SUYU SAFLAŞTIRMA ENZİMLERİNİN AKTİVİTESİ ÜZERİNDEKİ ETKİSİ,” 2017. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/61078.
