The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination

Date

2008-09-20

Author

Smith, Madeleine

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Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination. This makes them an attractive and cost effective way to address the issue of deliberate contamination.

Subject Keywords

Prerequisite Programs, Botulinum Toxin, Hazard Analysis, Outbreak, Implementation, HACCP, Infection, Attack

URI

https://hdl.handle.net/11511/63346

DOI

https://doi.org/10.1007/978-90-481-9558-9_3

Collections

Department of Engineering Sciences, Conference / Seminar

Citation Formats

M. Smith, “The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination,” Antalya, TURKEY, 2008, p. 23, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/63346.