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The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination
Date
2008-09-20
Author
Smith, Madeleine
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination. This makes them an attractive and cost effective way to address the issue of deliberate contamination.
Subject Keywords
Prerequisite Programs
,
Botulinum Toxin
,
Hazard Analysis
,
Outbreak
,
Implementation
,
HACCP
,
Infection
,
Attack
URI
https://hdl.handle.net/11511/63346
DOI
https://doi.org/10.1007/978-90-481-9558-9_3
Collections
Department of Engineering Sciences, Conference / Seminar
Citation Formats
IEEE
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BibTeX
M. Smith, “The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination,” Antalya, TURKEY, 2008, p. 23, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/63346.
