On the use of Weibull model for isothermal and nonisothermal heat treatments

2007-03-01
Buzrul, Sencer
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Biotechnology, Food Science
https://hdl.handle.net/11511/64187
MOLECULAR NUTRITION & FOOD RESEARCH
Department of Food Engineering, Article

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Citation Formats
S. Buzrul, “On the use of Weibull model for isothermal and nonisothermal heat treatments,” MOLECULAR NUTRITION & FOOD RESEARCH, pp. 374–375, 2007, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/64187.
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