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On the use of Weibull model for isothermal and nonisothermal heat treatments
Date
2007-03-01
Author
Buzrul, Sencer
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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Subject Keywords
Biotechnology
,
Food Science
URI
https://hdl.handle.net/11511/64187
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
DOI
https://doi.org/10.1002/mnfr.200600269
Collections
Department of Food Engineering, Article