On the use of Weibull model for isothermal and nonisothermal heat treatments

Date

2007-03-01

Author

Buzrul, Sencer

Metadata

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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Biotechnology, Food Science

URI

https://hdl.handle.net/11511/64187

Journal

MOLECULAR NUTRITION & FOOD RESEARCH

DOI

https://doi.org/10.1002/mnfr.200600269

Collections

Department of Food Engineering, Article