On the use of Weibull model for isothermal and nonisothermal heat treatments

2007-03-01
Buzrul, Sencer

Suggestions

On the modeling of the heat inactivation of Listeria innocua in orange juice
Buzrul, Sencer (Elsevier BV, 2009-05-01)
Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce
YENI, F.; Acar, Sibel; Polat, Özlem; Soyer, Yeşim; Alpas, Hami (Elsevier BV, 2014-06-01)
Due to the increase in consumption of fresh produce regarding to the health demand in the last decades, a considerable portion of foodborne outbreaks has been trackbacked to contaminated fresh produce, which have appeared as highly possible vehicles for foodborne outbreaks nowadays. Delays in detection of pathogens and mycotoxins on fresh produce hindered the trace-back investigations in finding the source and revealed the urgent need of rapid and reliable methods. In the frame of this review, we summarized...
APPLICABILITY AND COMPARISON OF VARIOUS TECHNIQUES FOR MEASUREMENT OF WETTABILITY AND CONTACT ANGLES BETWEEN OIL-BASED LIQUID AND STARCH-BASED SOLID FOOD MATERIALS
HICSASMAZ, Z; CLAYTON, JT (Elsevier BV, 1993-01-01)
Contact angles of various oils and chocolate syrup were estimated on a commercial brand of white sandwich bread and a commercial brand of butter cookies using three different methods sessile drop geometry, sedimentation volume and immersion techniques. It was concluded that estimation of contact angles from the sessile drop geometry by photographic techniques is not possible for oils due to absorption into the starch-based solid In such cases, the sedimentation volume and immersion techniques were found to ...
Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides
Kaletunc, G; Lee, J; Alpas, Hami; Bozoglu, F (American Society for Microbiology, 2004-02-01)
Scanning electron microcopy (SEM), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) were used to evaluate structural changes in Leuconostoc mesenteroides cells as a function of high-hydrostatic-pressure treatment. This bacterium usually grows in chains of cells, which were increasingly dechained at elevated pressures. High-pressure treatments at 250 and 500 MPa also caused changes in the external surface and internal structure of cells. Dechaining and blister formation on ...
Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
Moradi, Mehran; Guimarães, Jonas T; Şahin, Serpil (Elsevier BV, 2021-08-01)
The lactic acid bacteria (LAB) are usually recognized as safe for consumption and comprise several genera with different technological and health-promoting potential for food applications, including probiotic characteristics. Their exopolysaccharides (EPS) have interesting film-forming properties and may be used to produce edible packaging, as a structural enhancer, a bioactive agent or probiotic carrier in edible films and coatings. In these days, there is a specific demand for food products with reduced a...
Citation Formats
S. Buzrul, “On the use of Weibull model for isothermal and nonisothermal heat treatments,” MOLECULAR NUTRITION & FOOD RESEARCH, pp. 374–375, 2007, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/64187.