MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT

Date

1988-10-01

Author

GENCER, G
TURHAN, M

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Biotechnology & Applied Microbiology, Food Science & Technology

URI

https://hdl.handle.net/11511/65084

Journal

JOURNAL OF FOOD PROTECTION

Collections

Department of Food Engineering, Article

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Citation Formats

G. GENCER and M. TURHAN, “MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT,” JOURNAL OF FOOD PROTECTION, pp. 826–826, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65084.