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MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT
Date
1988-10-01
Author
GENCER, G
TURHAN, M
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Subject Keywords
Biotechnology & Applied Microbiology
,
Food Science & Technology
URI
https://hdl.handle.net/11511/65084
Journal
JOURNAL OF FOOD PROTECTION
Collections
Department of Food Engineering, Article
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G. GENCER and M. TURHAN, “MODELING OF SALT TRANSFER DURING BRINING OF FETA CHEESE AND DETERMINATION OF DIFFUSION-COEFFICIENT,”
JOURNAL OF FOOD PROTECTION
, pp. 826–826, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65084.