Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Treatment of waste pickling liquors: Process synthesis and economic analysis
Date
2006-05-01
Author
Ozdemir, T
Oztin, C
Kincal, NS
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
222
views
0
downloads
Cite This
An economic analysis was carried out for three different recycle/recovery options for waste pickling liquors from hydrochloric acid pickling baths in an existing small-mid scale plant presently neutralizing and discarding waste pickling liquors. The analysis was based on process synthesis and design, which were completed by using real plant data along with some experimental work. Three basic schemes were studied: the addition of metallic iron to convert unused hydrochloric acid to ferrous chloride recovery by evaporation and recycling of a large proportion of the unused acid, and removal of ferrous chloride by crystallization to enable the recycling of the unused acid. All three schemes were evaluated at the same concentration of ferrous chloride by-product, which can be directly sold or converted later to ferric chloride, which has a higher market value. Extrapolation of existing solubility data was verified experimentally, cost estimation was done for purchased equipment and utility requirement, and feasibility analyses of the process schemes were completed. Depending on the market demand for the by-product and the criteria chosen, metallic iron addition or evaporation found to be recommendable, while the relatively more expensive crystallization process was also found to bring improvement over the no-treatment alternative.
Subject Keywords
General Chemistry
,
General Chemical Engineering
URI
https://hdl.handle.net/11511/66919
Journal
CHEMICAL ENGINEERING COMMUNICATIONS
DOI
https://doi.org/10.1080/00986440500192238
Collections
Department of Chemical Engineering, Article
Suggestions
OpenMETU
Core
Treatment by nanofiltration of the bleed stream of a continuous alcohol fermentor
Aydogan, N; Gurkan, T; Yılmaz, Levent (Informa UK Limited, 2004-01-01)
In continuous ethanol fermentation processes, which include product removal and recovery steps, to limit the concentration of secondary products, a bleed stream may be used. This stream contains several small molecular weight organic fermentation products and substrate sugars. To recover sugars and to minimize the amount of waste, the bleed stream is treated by nanofiltration. Three types of membranes were used in these experiments: 500 and 200 mwco (molecular weight cut off) polyamide and a thin-film compo...
Utilization of pretreated molasses for serine alkaline protease production with recombinant Bacillus species
Calik, G; Pehlivan, N; Kalender, N; Ozdamar, TH; Çalık, Pınar (Informa UK Limited, 2003-05-01)
Recombinant Bacillus amyloliquefaciens, Bacillus cereus, Bacillus subtilis , and Bacillus licheniformis were used for the production of serine alkaline protease (SAP) utilizing chemically and/or physically pretreated molasses. The highest enzyme activity was obtained with r- Bacillus subtilis , with the complex medium involving physically treated molasses having 20 kg m(-3) initial sucrose concentration in small-scale, agitation- and heating rate-controlled bioreactors at t=63 h. Effects of oxygen transfer ...
Study of adsorption characteristics of long chain alkyl amine and petroleum sulfonate on silicates by electrokinetic potential, microflotation, FTIR, and AFM analyses
ÖZÜN, Savaş; Atalay, M. Umit; Demirci, Şahinde (Informa UK Limited, 2019-05-19)
The long-chain alkyl amines and petroleum sulfonates are mostly used to remove unwanted minerals from feldspar ores in acidic pHs. In this study, their adsorption characteristics on pure albite and quartz were investigated by electrokinetic potential measurements, microflotation tests, Fourier transform infrared spectroscopy, and atomic force microscopy studies. According to the results, amine had strong influence on zeta potentials of both albite and quartz turning them positive and resulting over 90% flot...
Cytochrome P4501A and associated mixed-function oxidase induction in fish as a biomarker for toxic carcinogenic pollutants in the aquatic environment
Arinc, E; Sen, A; Bozcaarmutlu, A (Walter de Gruyter GmbH, 2000-06-01)
Polycyclic aromatic hydrocarbons (PAHs), dioxins, dibenzofurans, and polychlorinated biphenyls (PCBs) present in polluted environment induce cytochrome P4501A (CYP1A) isozyme in fish, which in turn results in a marked increased production of carcinogenic metabolites from PAHs. The induction of hepatic CYP1A in fish by certain classes of chemicals has been suggested as an early warning system, a "most sensitive biological response" for assessing environmental contamination conditions. This has implications f...
EFFECTS OF SEMPERFRESH(TM) AND JOHNFRESH(TM) FRUIT COATINGS ON POSTSTORAGE QUALITY OF ANKARA PEARS
Şümnü, Servet Gülüm (Wiley, 1994-08-01)
Pears were coated with different concentrations of Semperfresh or with Johnfresh edible coatings after storage for five months at 0C to determine the effects of coatings on poststorage quality. Coating levels were effective for extending the poststorage life and delaying ripening. Both Semperfresh and Johnfresh treated pears had better color, firmness, ascorbic acid, titratable acidity, soluble solid retention than control pears. Although Semperfresh was effective for the reduction of respiration and weight...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
T. Ozdemir, C. Oztin, and N. Kincal, “Treatment of waste pickling liquors: Process synthesis and economic analysis,”
CHEMICAL ENGINEERING COMMUNICATIONS
, pp. 548–563, 2006, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/66919.