Acrylamide induction of CYP2E1 in the rabbit liver

Akkeci, Mine Nuyan
Arslan, Sevki
Kalin, Cigdem
Arinc, Emel


Acrylamide level and quality of the extrudates after quercetin addition
Yavuz, Merve; Şensoy, İlkay (2014-10-17)
Acrylamide formation in different batter formulations during microwave frying
Barutcu, Isil; Şahin, Serpil; Şümnü, Servet Gülüm (Elsevier BV, 2009-01-01)
Acrylamide, a probable human carcinogen, is found to be formed in a wide range of fried foods. in this study, the effects Of Microwave frying on acrylamide formation in the coating part of chicken were investigated. It was also aimed to determine the effects of various flour types (soy, chickpea and rice flour) in batter formulations on the acrylamide formation and on the color of fried chicken. Usage of all flour types except soy flour resulted in approximately the same moisture content and color developme...
Model checking of apoptosis signaling pathways in lung cancers
Parlak, Mehtap Ayfer; Betin Can, Aysu; Department of Information Systems (2011)
Model checking is a formal verification technique which is widely used in different areas for automated verification and analysis. In this study, we applied a Model Checking method to a biological system. Firstly we constructed a single-cell, Boolean network model for the signaling pathways of apoptosis (programmed cell death) in lung cancers by combining the intrinsic and extrinsic Apoptosis pathways, p53 signaling pathway and p53 - DAP Kinase pathway in Lung cancers. We translated this model to the NuSMV ...
Xylanase production by mixed culture submerged fermentation
Ören, Gözde; Çekmecelioğlu, Deniz; Department of Food Engineering (2014)
The growing interest in enzyme production by the usage of microorganisms continues for easier process control and sustainably higher amount of enzyme production. Food and agricultural industry, which produces large amounts of waste materials, is an excellent resource for enzyme manufacture. Among all, xylanase is considered to have 25 % shares in conjunction with pectinolytic enzymes within food enzyme production and extensively used in extraction/clarification of juices and wines, improvement of bread-qual...
Cadmium removal using clinoptilolite : influence of conditioning and regeneration
Gedik, Kadir; İmamoğlu, İpek; Department of Environmental Engineering (2006)
Clinoptilolite samples obtained from two deposits in Turkey were tested for their potential in removing cadmium from aqueous solutions. Preliminary experiments in batch mode revealed inferior cadmium uptake at low pH. Particle size was found to have no effect on cadmium removal efficiency suggesting the use of exchangeable cations found in the internal/available sites. Increasing temperature yielded positive, whereas prewashing had no effect on cadmium removal using both clinoptilolite samples. The Langmuir...
Citation Formats
M. N. Akkeci, S. Arslan, C. Kalin, and E. Arinc, “Acrylamide induction of CYP2E1 in the rabbit liver,” 2011, vol. 43, p. 100, Accessed: 00, 2020. [Online]. Available: