Acrylamide level and quality of the extrudates after quercetin addition

2014-10-17
Yavuz, Merve
Şensoy, İlkay
Show full item record
168
views
0
downloads
https://hdl.handle.net/11511/72396
2014 Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (14 - 17 Ekim 2014)
Department of Food Engineering, Conference / Seminar

Suggestions

Acrylamide induction of CYP2E1 in the rabbit liver
Akkeci, Mine Nuyan; Arslan, Sevki; Kalin, Cigdem; Arinc, Emel (2011-11-01)
Acrylic-based high internal phase emulsion polymeric monolith for capillary electrochromatography
Tunc, Yeliz; Golgelioglu, Cigdem; Hasırcı, Nesrin; ULUBAYRAM, KEZBAN; TUNCEL, SÜLEYMAN ALİ (2010-03-05)
The use of high internal phase emulsion polymers (polyHIPEs) for CEC applications has remained relatively Unexplored. A few reports exist in the literature for the preparation of similar structures. In this study, polyHIPEs having high porosity, and interconnected open-cell structure, were introduced and evaluated as stationary phase for CEC. The polyHIPE monolithic columns were prepared by the in situ polymerization of isodecylacrylate (IDA) and divinylbenzene (DVB) in the continuous phase of a high intern...
Acrylamide formation in different batter formulations during microwave frying
Barutcu, Isil; Şahin, Serpil; Şümnü, Servet Gülüm (Elsevier BV, 2009-01-01)
Acrylamide, a probable human carcinogen, is found to be formed in a wide range of fried foods. in this study, the effects Of Microwave frying on acrylamide formation in the coating part of chicken were investigated. It was also aimed to determine the effects of various flour types (soy, chickpea and rice flour) in batter formulations on the acrylamide formation and on the color of fried chicken. Usage of all flour types except soy flour resulted in approximately the same moisture content and color developme...
Acrylic Bone Cements: Effects of the Poly(methyl methacrylate) Powder Size and Chitosan Addition on Their Properties
Endoğan Tanır, Tuğba; Kızıltay, Aysel; Beyzadeoglu, Tahsin; Hasırcı, Nesrin (2014-02-05)
The effect of the particle size of poly(methyl methacrylate) (PMMA) and the incorporation of chitosan (CH) on the mechanical and thermal properties and the biocompatibility of acrylic bone cements were investigated. Three groups of bone cements were prepared with different PMMA particles. Groups 1 (BC1) and 2 (BC2) contained ground and sieved PMMA with particle sizes in the ranges 50-150 m and 1-50 m, and group 3 (BC3) contained synthesized PMMA microspheres with a size of about 1 m. The mechanical properti...
Acyl chain length and charge effect on Tamoxifen-lipid model membrane interactions
Bilge, Duygu; KAZANCI, NADİDE; Severcan, Feride (Elsevier BV, 2013-05-22)
Tamoxifen (TAM), which is an antiestrogenic agent, is widely used during chemotherapy of breast, pancreas, brain and liver cancers. In this study, TAM and model membrane interactions in the form of multilamellar vesicles (MLVs) were studied for lipids containing different acyl chain length and different charge status as a function of different TAM (1, 6, 9 and 15 mol%) concentrations. Zwitterionic lipids namely dipalmitoyl phosphatidylcholine (DPPC), and dimyristoylphosphatidylcholine (DMPC) lipids were use...
Citation Formats
M. Yavuz and İ. Şensoy, “Acrylamide level and quality of the extrudates after quercetin addition,” presented at the 2014 Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (14 - 17 Ekim 2014), İstanbul, Türkiye, 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72396.
METU IIS - Integrated Information Service open@metu.edu.tr