Understanding the effect of relative humidity on crystalline fraction of sucrose through time domain (TD) NMR experiments

Food Factor Conference (2018)


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Porous carbonaceous adsorbents are believed to encourage contenders to CO2 uptake however their high production cost has urged researchers towards cheap renewable. In this study, nitrogen-doped carbonaceous adsorbents with high ultra-microporous structure were synthesized by carbonization and activation of chitosan along with urea and KOH simultaneously at various temperatures (600-900 degrees C). The effects of temperature, urea modification, and chemical activation on nitrogen functionalities and developm...
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Citation Formats
S. Güner, S. G. Şümnü, and H. M. Öztop, “Understanding the effect of relative humidity on crystalline fraction of sucrose through time domain (TD) NMR experiments,” presented at the Food Factor Conference (2018), Malaga, İspanya, 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71226.