Understanding the effect of relative humidity on crystalline fraction of sucrose through time domain (TD) NMR experiments

Date

2018-11-09

Author

Güner, Selen
Şümnü, Servet Gülüm
Öztop, Halil Mecit

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URI

https://hdl.handle.net/11511/71226

Conference Name

Food Factor Conference (2018)

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Unverified, Conference / Seminar

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Citation Formats

S. Güner, S. G. Şümnü, and H. M. Öztop, “Understanding the effect of relative humidity on crystalline fraction of sucrose through time domain (TD) NMR experiments,” presented at the Food Factor Conference (2018), Malaga, İspanya, 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71226.