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Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments
Date
2014-05-20
Author
Uğuz, Şirvan Sultan
Alaçık, İrem
Mert, Behiç
Öztop, Halil Mecit
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https://hdl.handle.net/11511/72495
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Ş. S. Uğuz, İ. Alaçık, B. Mert, and H. M. Öztop, “Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments,” 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72495.