Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments

2014-05-20
Uğuz, Şirvan Sultan
Alaçık, İrem
Mert, Behiç
Öztop, Halil Mecit

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Citation Formats
Ş. S. Uğuz, İ. Alaçık, B. Mert, and H. M. Öztop, “Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments,” 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72495.