Exploring the effect of quince seed gum on composite whey protein gel stability through Magnetic Resonance Imaging MRI Experiments

Date

2014-05-20

Author

ÖZTOP, HALİL MECİT
Alaçık, İrem
Uğuz, Şirvan Sultan
MERT, BEHİÇ
ŞAHİN, SERPİL

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URI

https://hdl.handle.net/11511/83481

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