Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry

Date

2015-08-10

Author

Yıldırım, Sime Tutku
Söyler, Alper
Öztop, Halil Mecit

Metadata

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http://foodmicrobiology.conferenceseries.com/abstract/2015/monitoring-acid-catalyzed-hydrolysis-of-sucrose-through-low-resolution-nmr-relaxometry
https://hdl.handle.net/11511/73122
https://pdfs.semanticscholar.org/eae9/b71d70369ed4f8c3d04b49f6f36862cf9aa4.pdf?_ga=2.232474783.1863427099.1613508079-600420406.1611606509

Conference Name

4th International Food Processing and Technology Conferences, (10-12 August 2015)

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

S. T. Yıldırım, A. Söyler, and H. M. Öztop, “Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry,” presented at the 4th International Food Processing and Technology Conferences, (10-12 August 2015), London,UK, 2015, Accessed: 00, 2021. [Online]. Available: http://foodmicrobiology.conferenceseries.com/abstract/2015/monitoring-acid-catalyzed-hydrolysis-of-sucrose-through-low-resolution-nmr-relaxometry.