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Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry
Date
2015-08-10
Author
Yıldırım, Sime Tutku
Söyler, Alper
Öztop, Halil Mecit
Metadata
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URI
http://foodmicrobiology.conferenceseries.com/abstract/2015/monitoring-acid-catalyzed-hydrolysis-of-sucrose-through-low-resolution-nmr-relaxometry
https://hdl.handle.net/11511/73122
https://pdfs.semanticscholar.org/eae9/b71d70369ed4f8c3d04b49f6f36862cf9aa4.pdf?_ga=2.232474783.1863427099.1613508079-600420406.1611606509
Conference Name
4th International Food Processing and Technology Conferences, (10-12 August 2015)
Collections
Department of Food Engineering, Conference / Seminar
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S. T. Yıldırım, A. Söyler, and H. M. Öztop, “Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry,” presented at the 4th International Food Processing and Technology Conferences, (10-12 August 2015), London,UK, 2015, Accessed: 00, 2021. [Online]. Available: http://foodmicrobiology.conferenceseries.com/abstract/2015/monitoring-acid-catalyzed-hydrolysis-of-sucrose-through-low-resolution-nmr-relaxometry.