Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven

Date

2013-10-24

Author

Poçan, Pelin
Öztop, Halil Mecit
Alaçık, İrem
Kilercioğlu, Mete
Alak, Ayhan

Metadata

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URI

https://hdl.handle.net/11511/73451

Conference Name

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, (24 - 26 Ekim 2013)

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

P. Poçan, H. M. Öztop, İ. Alaçık, M. Kilercioğlu, and A. Alak, “Exploring the Syneresis Behavior of Turkish Delight Prepared in a Microwave Oven,” presented at the 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, (24 - 26 Ekim 2013), Struga,Macedonia, 2013, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73451.