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Determination of the important parameters for high quality white-roasted chickpea production
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093033.pdf
Date
2000
Author
Afacan, Neşe
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https://hdl.handle.net/11511/7365
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Graduate School of Natural and Applied Sciences, Thesis
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N. Afacan, “Determination of the important parameters for high quality white-roasted chickpea production,” Middle East Technical University, 2000.