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In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels
Date
2018-11-09
Author
Özel, Barış
Aydın, Özlem
Grunın, Leonıd
Öztop, Halil Mecit
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https://hdl.handle.net/11511/74940
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In vitro digestion of polysaccharide including whey protein isolate hydrogels
Özel, Barış; Öztop, Halil Mecit (2020-02-01)
Hydrogels are great systems for bioactive agent encapsulation and delivery. In this study, polysaccharide blended whey protein isolate (WPI) based hydrogels were loaded with black carrot (Daucus carota) concentrate (BC) and in vitro gastrointestinal release measurements were performed. Prior to 6 h digestion in simulated intestinal fluid (SIF), all hydrogels were exposed to simulated gastric fluid (SGF) for 2 h. Pectin (PC), gum tragacanth (GT) and xanthan gum (XG) were the polysaccharides used with WPI to ...
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Confectionery gels are known to be high-caloric products due their high sugar content. Changing their formulations by substituting the sugar with alternative natural sweeteners and functionalising them, the addition of proteins has gained attention. Understanding the rate of digestion of these products is also important for selecting the appropriate formulation. In this study, in vitro gastric digestion behaviour of the gels formulated with D-allulose, a low-calorie rare sugar, soy protein isolate (SPI) (1%...
In vitro starch digestion of flat dough pieces with and without fiber
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The digestive behavior of starch, which supplies most of our daily energy needs, is vital for health. Starch-rich foods that provoke a high glycemic response are alterable risk factors for obesity, type-2 diabetes, and cardiovascular disease. Therefore, it is crucial to promote staple foods that provide a controlled glucose release in the blood. Incorporating different cooking methods and dietary fiber into regularly eaten products is a food design strategy that leads to several advantages to decrease chron...
In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study
Özel, Barış; Grunin, Leonid; Öztop, Halil Mecit (null; 2018-11-08)
In vitro performance of a nanobiocomposite scaffold containing boron-modified bioactive glass nanoparticles for dentin regeneration
Rad, Reza Moonesi; Pazarçeviren, Ahmet Engin; Akguen, Elif Ece; Evis, Zafer; Keskin, Dilek; Sahin, Sila; Tezcaner, Ayşen (SAGE Publications, 2019-01-01)
Every year, many dental restoration methods are carried out in the world and most of them do not succeed. High cost of these restorations and rejection possibility of the implants are main drawbacks. For this reason, a regenerative approach for repairing the damaged dentin-pulp complex or generating a new tissue is needed. In this study, the potential of three-dimensional cellulose acetate/oxidized pullulan/gelatin-based dentin-like constructs containing 10 or 20% bioactive glass nanoparticles was studied t...
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B. Özel, Ö. Aydın, L. Grunın, and H. M. Öztop, “In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74940.