Stability of double emulsions for food applications

2016-03-02
YILDIRIM, MERVE
ŞÜMNÜ, SERVET GÜLÜM
ŞAHİN, SERPİL
Citation Formats
M. YILDIRIM, S. G. ŞÜMNÜ, and S. ŞAHİN, “Stability of double emulsions for food applications,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/75430.