Antioxidant Activity of Raw and Processed Buckwheat

Date

2004-05-19

Author

Şensoy, İlkay
Ho, Chi Tang
Mukund, Karwe

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Buckwheat proteins are high in the essential amino acid lysine and therefore are a good supplement to other cereal proteins. Buckwheat protein has 92.3% of the value of nonfat milk solids and 81.5% of whole egg solids. Buckwheat protein reduces the plasma cholesterol level better than soy protein isolate. Buckwheat seeds have high content of unsaturated fatty acids.

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https://hdl.handle.net/11511/76607

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Citation Formats

İ. Şensoy, C. T. Ho, and K. Mukund, “Antioxidant Activity of Raw and Processed Buckwheat,” 2004, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/76607.