Enkapsulasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Uretimi ve Stabilitesi

Date

2014-12-01

Author

Kırtıl, Emrah
Öztop, Halil Mecit

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https://hdl.handle.net/11511/77030

Journal

Akademik Gıda

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Enkapsülasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Üretimi ve Stabilitesi Kırtıl, Emrah; Öztop, Halil Mecit (2014-09-01)
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An Entropy based DDoS detection method and implementation Yücebaş, Süleyman Fürkan; Betin Can, Aysu; Department of Cyber Security (2019) Distributed Denial of Service (DDoS) is a cyber attack type involving multiple computer sources which aims to temporarily or permanently deactivate the service provided by a device. This attack type has been listed multiple times as the most used attack types and has a great portion in all types of cyber attacks. Also, these attacks are increasing day by day and poses a threat for cyber security ecosystem. In today's world, these attacks target worldwide organizations and cause them to suffer. DDoS attacks ...

Citation Formats

E. Kırtıl and H. M. Öztop, “Enkapsulasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Uretimi ve Stabilitesi,” Akademik Gıda, pp. 41–57, 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/77030.