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The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method

2019-11-11
OĞUZ, SEREN
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http://www.gidamo.org.tr/resimler/ekler/4bc64a9c180f586_ek.pdf?tipi=17turu=Dsube=0
https://hdl.handle.net/11511/77156
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