The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method

2019-11-11
Oğuz, Seren
Citation Formats
S. Oğuz, “The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method,” 2019, Accessed: 00, 2021. [Online]. Available: http://www.gidamo.org.tr/resimler/ekler/4bc64a9c180f586_ek.pdf?tipi=17turu=Dsube=0.