Advances in Structural Engineering-Volume 2-Dynamics



Advances in Structural Engineering – Volume 3-Materials, “Low Cycle Fatigue Performance of Integral Bridge Steel H-Piles under Earthquake Induced Strain Reversals”
Dicleli, Murat (Springer, London/Berlin , 2015-01-01)
Advances in Food Rheology and Its Applications.
Tatar, Betül; Şümnü, Servet Gülüm; Şahin, Serpil (Elsevier, 2017-01-01)
Advances in Turkish geology, Part I - Preface
Bozkurt, Erdin (Wiley, 1999-01-01)
Advances in analgesic drug design and delivery: A current survey
Bonney, IM; Keskin, DS; Lipkowski, AW; Hasırcı, Vasıf Nejat; Carr, DB (2004-01-01)
Advances in microbial food safety
Kahyaoğlu, Leyla Nesrin (2013-07-01)
Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne viruses, there is a need for standardization and the development of new sensitive methods for detecting viruses. The focus is on molecular and non- molecular approaches, and emerging methods for the detection of f...
Citation Formats
M. Dicleli, “Advances in Structural Engineering-Volume 2-Dynamics,” 2015, Accessed: 00, 2021. [Online]. Available: