Advances in Food Rheology and Its Applications.

Date

2017-01-01

Author

Tatar, Betül
Şümnü, Servet Gülüm
Şahin, Serpil

Metadata

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URI

https://hdl.handle.net/11511/85681
https://www.sciencedirect.com/book/9780081004319/advances-in-food-rheology-and-its-applications

Relation

Rheology of Emulsion

Collections

Department of Food Engineering, Book / Book chapter

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Citation Formats

B. Tatar, S. G. Şümnü, and S. Şahin, Advances in Food Rheology and Its Applications. 2017, p. 457.