Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

Date

2014-06-21

Author

ÖZTOP, HALİL MECİT
AYDOĞDU, AYÇA
KIRTIL, EMRAH
TATAR, BETÜL
TONYALI, BADE
YILDIZ BULUT, ELİF
Yücekutlu, Mutlu

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http://www.ift.org/Meetings-and-Events/Past-Meeting-Resources/Technical%20Abstract%20Search%20Details.aspx?id=60123
https://hdl.handle.net/11511/79397

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