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Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

2014-06-21
ÖZTOP, HALİL MECİT
AYDOĞDU, AYÇA
KIRTIL, EMRAH
TATAR, BETÜL
TONYALI, BADE
YILDIZ BULUT, ELİF
Yücekutlu, Mutlu