Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments

2014-06-21
Öztop, Halil Mecit
Alaçık, İrem
Ayaz, Ezgi
Bilgin, Elçin
Çıkrıkcı, Sevil
Övet, Başak
Citation Formats
H. M. Öztop, İ. Alaçık, E. Ayaz, E. Bilgin, S. Çıkrıkcı, and B. Övet, “Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments,” 2014, Accessed: 00, 2021. [Online]. Available: http://www.ift.org/Meetings-and-Events/Past-Meeting-Resources/Technical%20Abstract%20Search%20Details.aspx?id=60211.