Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments

Date

2014-06-21

Author

Öztop, Halil Mecit
Ayaz, Ezgi
Bilgin, Elçin
Çıkrıkcı, Sevil
Övet, Başak

Metadata

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URI

http://www.ift.org/Meetings-and-Events/Past-Meeting-Resources/Technical%20Abstract%20Search%20Details.aspx?id=60211
https://hdl.handle.net/11511/87348

Collections

Unverified, Conference / Seminar

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Citation Formats

H. M. Öztop, E. Ayaz, E. Bilgin, S. Çıkrıkcı, and B. Övet, “Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments,” 2014, Accessed: 00, 2021. [Online]. Available: http://www.ift.org/Meetings-and-Events/Past-Meeting-Resources/Technical%20Abstract%20Search%20Details.aspx?id=60211.