SPEL: Development af a New Spectral Signature Library for Food Products

2014-09-09
Ömrüuzun, Fatih
Özdemir, Okan Bilge
Çetin, Yasemin
Hyperspectral Imaging (HSI) has become a widely used nondestructive inspection method in Food Quality Assessment (FQA). In FQA studies, HSI is used to measure light reectance characteristics (spectra) of food products at different wavelengths. Obtained spectral characteristics of food products reveal detailed information such as freshness, suitability for consumption, potential diseases etc. In this study, development phases and features of METU - Spectral Signature Library of Food Products (METU SPEL) database based on U.S. Department of Agriculture - USDA National Nutrient Database for Standard Reference, Release 26 is described. The main objective of METU SPEL is to build a library that contains spectral characteristics of food products to assist researchers working on FQA with HSI.

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Citation Formats
F. Ömrüuzun, O. B. Özdemir, and Y. Çetin, “SPEL: Development af a New Spectral Signature Library for Food Products,” Petersburg; Russian Federation, 2014, p. 15, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79933.