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Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels
Date
2016-12-06
Author
Tatar, Betül
Şümnü, Servet Gülüm
Öztop, Halil Mecit
Ayaz, Ezgi
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https://hdl.handle.net/11511/81458
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Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels
Tatar, Betül; Şümnü, Servet Gülüm; Öztop, Halil Mecit (2017-01-01)
Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels
Tatar, Betül; Şümnü, Servet Gülüm; Öztop, Halil Mecit; Ayaz, Ezgi (2016-12-05)
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Abstract. Effects of different extraction methods at different conditions on total phenolic content (TPC) of nettle (Urtica diocia) were investigated. Water was used as solvent. TPC analysis was performed according to Folin-Ciocalteu method. In microwave extraction, heating was achieved using microwaves at 407W power level. Effects was obtained as 1:30 solid-to-solvent ratio for 10min. Extraction was also performed conventionally at 1:30 solid-to-solvent ratio for 30min for comparison. There was no signific...
Effects of Different Denture Cleansers on the Tensile Bond Strength of Denture Liners
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B. Tatar, S. G. Şümnü, H. M. Öztop, and E. Ayaz, “Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81458.