Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels

2016-12-05
Citation Formats
B. Tatar, S. G. Şümnü, H. M. Öztop, and E. Ayaz, “Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels,” vol. 18, 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74239.