Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels

2016-12-05
TATAR, BETÜL
ŞÜMNÜ, SERVET GÜLÜM
ÖZTOP, HALİL MECİT
Ayaz, Ezgi
Citation Formats
B. TATAR, S. G. ŞÜMNÜ, H. M. ÖZTOP, and E. Ayaz, “Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels,” vol. 18, 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74239.