Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels

2017-01-01
Citation Formats
B. Tatar, S. G. Şümnü, and H. M. Öztop, “Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels,” pp. 901–904, 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/84314.