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Effects of microwave and ultrasonic extraction methods on total phenolic content of nettle (Urtica diocia)

2011-12-01
Ince, Alev Emine
ŞAHİN, SERPİL
Sumnu, Gulum
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860761307&origin=inward
https://hdl.handle.net/11511/80148
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