Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry

2018-05-15
Citation Formats
İ. Okur, H. Alpas, and H. M. Öztop, “Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/84396.