Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk

2018-10-26
Alpas, Hami
Köker, Alperen
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https://hdl.handle.net/11511/84862
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Citation Formats
H. Alpas and A. Köker, “Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/84862.
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