Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk

2018-10-26
Alpas, Hami
Budak, Şebnem
Köker, Alperen
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https://hdl.handle.net/11511/86480
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Citation Formats
H. Alpas, Ş. Budak, and A. Köker, “Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/86480.
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