Swelling Kinetics of Whey Protein Gels

Öztop, Halil Mecit
Rosenberg, Moshe
Rosenberg, Yael
Mccarthy, Kathryn L


Swelling Resistance of Several Variants of Ferritic Alloy EK-181 at High Doses During Self Ion Irradiation
Aydoğan Güngör, Eda; Chen, Di; Gigax, Jonathan; Wang, Xuemei; Wei, Cc; Shao, Lin; Dzhumaev, Ps; Emelyanova, Ov; Ganchenkova, Mg; Kalin, Ba; Leonteva Smirnova, Mv; Valiev, Rz; Enikeev, Na; Abramova, Mm; Wu, Yuedong; Lo, Weiyang; Yang, Yong; Short, Michael; Garner, Frank (null; 2015-03-19)
Swelling potential of expansive soils with a critical appraisal of the identification of swelling of Ankara soils by methylene blue tests
Çokça, Erdal; Birand, Altay A.; Department of Civil Engineering (1991)
Swelling properties of clays on the METU campus.
Doruk, Mahmut; Department of Civil Engineering (1968)
ARIKAN, O; OZILGEN, M (Elsevier BV, 1992-09-01)
Settling kinetics of champagne yeast were studied with 0.01, 0.05, and 0.10 m NaCl, CaCl2, AlCl3, and 1.00 +/- 0.01 OD660 (optical density at 660 nm) initial yeast concentration at pH 1. In the suspensions with 0.01 M NaCl, the pH of the medium varied between 1 and 3, and the initial yeast concentration changed between 0.74 and 1.25 OD660. Analysis of the data showed that the settling phenomena occurred in two steps: (i) establishment of the diffuse double layer to overcome repulsion, hence achievement of c...
Shape optimization with the Biological Growth Method
Güneri, A. Alper; Tekkaya, Erman A.; Department of Mechanical Engineering (1993)
Citation Formats
H. M. Öztop, M. Rosenberg, Y. Rosenberg, and K. L. Mccarthy, “Swelling Kinetics of Whey Protein Gels,” 2009, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/85781.