Swelling properties of clays on the METU campus.

Doruk, Mahmut


Swelling of clays on METU Campus.
Omay, Bülent; Department of Civil Engineering (1970)
Swelling Kinetics of Whey Protein Gels
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Strengthening effect of synthetic fabrics in flexible pavement overlays
Tunçay, Harun Tulu; Yüce, Rüştü; Department of Civil Engineering (1996)
Swelling Resistance of Several Variants of Ferritic Alloy EK-181 at High Doses During Self Ion Irradiation
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ARIKAN, O; OZILGEN, M (Elsevier BV, 1992-09-01)
Settling kinetics of champagne yeast were studied with 0.01, 0.05, and 0.10 m NaCl, CaCl2, AlCl3, and 1.00 +/- 0.01 OD660 (optical density at 660 nm) initial yeast concentration at pH 1. In the suspensions with 0.01 M NaCl, the pH of the medium varied between 1 and 3, and the initial yeast concentration changed between 0.74 and 1.25 OD660. Analysis of the data showed that the settling phenomena occurred in two steps: (i) establishment of the diffuse double layer to overcome repulsion, hence achievement of c...
Citation Formats
M. Doruk, “Swelling properties of clays on the METU campus.,” Middle East Technical University, 1968.