Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Isolation from the soil and characterization of bacillus thuringiensis
Download
023318.pdf
Date
1992
Author
Nayebi, Siyamak
Metadata
Show full item record
Item Usage Stats
52
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/8635
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Isolation and partial characterization of aquatic bacteria from Lake Eymir
Zöğ Ay, Duygu; Ozan, Ayşegül; Beklioğlu, Meryem; Department of Biology (2001)
Isolation and characterization of Leuconostoc species from Turkish kashar cheese
Canan Öden, Bige; Gündüz, Ufuk; Beyatlı, Yazuz; Department of Biotechnology (1998)
Isolation, characterization and immobilization of polyphenol oxidases from mulberry(morus alba) leaf tissues
Sutay, Didem; Bakır, Ufuk; Department of Chemical Engineering (2003)
In this study, the aim was to find an economical plant source for polyphenol oxidase (PPO) production as an alternative to mushroom and possible application areas by characterization and immobilization of the PPOs. For this purpose, tissues of various plants of no commercial value were screened for their PPO activities. Mulberry leaf tissues showed the highest PPO activity against 4-methyl catechol which was comparable to that of mushroom. Average Km and Vmax values of free mulberry leaf PPOs were found as ...
Isolation and biochemical characterization of a-Amylase inhibitor from common bean (Phaseolus vulgaris L.)
Akyol, Zeynep; Öktem, Hüseyin Avni; Gürkan, Oktay; Department of Biotechnology (2000)
Isolation and characterisation of antioxidant compounds in yellow rose root extract
Kyejussa, Yusuf; Çoruh, Nursen; Department of Chemistry (2009)
A phytochemical investigation on methanolic extract of roots of yellow rose led to the isolation of a catechin gallate. The crude extract first underwent fractionation using petroleum ether, chloroform, ethylacetate, butanol with water as solvents in their respective order. The emerging solvent fractions were subjected to further separation using lipophilic sephadex (LH-20), and silica gel column chromatography to isolate pure compounds. Analytical thin layer chromatography (TLC) was used to confirm the pre...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Nayebi, “Isolation from the soil and characterization of bacillus thuringiensis,” Middle East Technical University, 1992.