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Sample preperation methods for the determination of arsenic, copper, iron and lead in white sugar by atomic absorption spectroscopy
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035486.pdf
Date
1994
Author
Leblebici, Jale
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https://hdl.handle.net/11511/8937
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Graduate School of Natural and Applied Sciences, Thesis
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Sample preparation for arsenic, copper, iron, and lead determination in sugar
Leblebici, J; Volkan, Mürvet (1998-01-01)
Two sample preparation methods were modified and optimized for the determination of As, Cu, Fe, and Pb in white sugar using atomic absorption spectrometry (AAS). Analyses were carried out using hydride generation AAS (HG-AAS) for As and flame AAS (FAAS) for Cu, Fe, and Pb. White sugar samples were prepared by dry ashing of the samples with H2SO4 and Mg(NO3)(2). Recoveries for As, Cu, Fe, and Pb were 87.6, 92.8, 95.8, 91.1% respectively, in ashing with H2SO4 They were 95.1, 92.4, 97.4, and 91.1%, respectivel...
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J. Leblebici, “Sample preperation methods for the determination of arsenic, copper, iron and lead in white sugar by atomic absorption spectroscopy,” Middle East Technical University, 1994.