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Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Date
2020-01-01
Author
Alpas, Hami
Okur, İlhami
Köker, Alperen
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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URI
https://www.igi-global.com/book/technological-developments-food-preservation-processing/234640
https://hdl.handle.net/11511/90526
Relation
Technological Developments in Food Preservation, Processing, and Storage
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Department of Food Engineering, Book / Book chapter
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H. Alpas, İ. Okur, and A. Köker,
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
. 2020.