Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

Date

2020-01-01

Author

Alpas, Hami
Okur, İlhami
Köker, Alperen

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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https://www.igi-global.com/book/technological-developments-food-preservation-processing/234640
https://hdl.handle.net/11511/90526

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Technological Developments in Food Preservation, Processing, and Storage

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Department of Food Engineering, Book / Book chapter

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Citation Formats

H. Alpas, İ. Okur, and A. Köker, Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. 2020.