Chapter 1 An Overview of Economic Life in Ottoman Anatolia



Chapter 33 Physical and biogeochemical characteristics of the Black Sea
Oguz, Temel; Tugrul, Suleyman; Kıdeyş, Ahmet Erkan; Edıger, Vedat; Kubılay, Nılgun (2005-01-01)
Chapter 4: Ottoman expansion in the East
Boyar, Ebru (Cambridge University Press, 2012-01-01)
In contrast to the lands to the west, what surrounded the Ottoman state to the north, south and east were political structures which had the same religious, ethnic and/or cultural roots. Thus eastward expansion was not for the Ottomans merely a territorial or economic matter but was, more importantly, a struggle to establish and strengthen their own existence and legitimacy.
Chapter 1: Chemical and isotopic constraints on the origin of thermal waters in Anatolia.
Mutlu, Halim; Güleç, Nilgün Türkan; Hilton, David Raymond (CRC Press/Balkema,, 2014-01-01)
In the region comprising Turkey and Greece, people have been using water from geothermal sources for bathing and washing of clothes since ancient times. This region falls within the Alpine-Himalayan orogenic belt and hence is a locus of active volcanism and tectonism and experiences frequent seismic events. This volcanic and tectonic activity has given rise to over 1500 geothermal springs. Its importance was recognized decades ago and the geothermal water is now being utilized for district heating, industri...
Chapter 10: Animal Bones from Iron Age Levels
Pişkin, Evangelia (Oriental Institute Publications The Oriental Institute of the University of Chicago, 2021-03-01)
Study of the animal bones from the Cappadocia gate excavation at Kerkenes
Chapter 5: Teaching EFL With Technology
Savaş, Perihan (Vizetek, 2020-02-01)
Citation Formats
E. Boyar, Chapter 1 An Overview of Economic Life in Ottoman Anatolia. 2021.