In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*

Date

2021-11-01

Author

Güler, Nilay
Şensoy, İlkay

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https://hdl.handle.net/11511/94544

Conference Name

35 th EFFoST Internati onal Conference 20 21

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Department of Food Engineering, Conference / Seminar

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Citation Formats

N. Güler and İ. Şensoy, “In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*,” presented at the 35 th EFFoST Internati onal Conference 20 21, Lausanne, İsviçre, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94544.