In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*

Güler, Nilay
Şensoy, İlkay
35 th EFFoST Internati onal Conference 20 21


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Ti6Al4V alloy is successfully used as implant material in dental and orthopedic surgeries for years due to its much better compatibility, lower density, corrosion resistance, etc. compared to the other metals. Meantime, modification of the surface of these alloys is needed to enhance material-tissue interaction and osteointegration between the implant and the bone. In this study, Ti6Al4V alloy surfaces were modified by application of RF magnetron sputtering technique and coated with zinc (Zn) doped hydroxya...
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Confectionery gels are known to be high-caloric products due their high sugar content. Changing their formulations by substituting the sugar with alternative natural sweeteners and functionalising them, the addition of proteins has gained attention. Understanding the rate of digestion of these products is also important for selecting the appropriate formulation. In this study, in vitro gastric digestion behaviour of the gels formulated with D-allulose, a low-calorie rare sugar, soy protein isolate (SPI) (1%...
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The potential toxicity and ecological risks of rare-earth nanoparticles in the environment have become a concern due to their widespread application and inevitable releases. The integration of hydroponics experiments, partial least squares structural equation modeling (PLS-SEM), and Transmission Electron Microscopy (TEM) were utilized to investigate the physiological toxicity, uptake and translocation of yttrium oxide nanoparticles (Y2O3 NPs) under different hydroponic treatments (1, 5, 10, 20, 50 and 100 m...
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Citation Formats
N. Güler and İ. Şensoy, “In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*,” presented at the 35 th EFFoST Internati onal Conference 20 21, Lausanne, İsviçre, 2021, Accessed: 00, 2021. [Online]. Available: