In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*

Date

2021-11-01

Author

Güler, Nilay
Şensoy, İlkay

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

166
views

0
downloads

URI

https://hdl.handle.net/11511/94544

Conference Name

35 th EFFoST Internati onal Conference 20 21

Collections

Department of Food Engineering, Conference / Seminar

Suggestions

OpenMETU
Core

In vitro cytotoxicity, corrosion and antibacterial efficiencies of Zn doped hydroxyapatite coated Ti based implant materials Buyuksungur, Senem; YILGÖR HURİ, PINAR; Schmidt, Jürgen; Pana, Iulian; Dinu, Mihaela; Vitelaru, Catalin; Kiss, Adrian E.; Tamay, Dilara Goksu; Hasırcı, Vasıf Nejat; Vladescu, Alina; Nesrin Hasirci, Hasirci (2023-01-01) Ti6Al4V alloy is successfully used as implant material in dental and orthopedic surgeries for years due to its much better compatibility, lower density, corrosion resistance, etc. compared to the other metals. Meantime, modification of the surface of these alloys is needed to enhance material-tissue interaction and osteointegration between the implant and the bone. In this study, Ti6Al4V alloy surfaces were modified by application of RF magnetron sputtering technique and coated with zinc (Zn) doped hydroxya...
In vitro digestibility of rare sugar (D-allulose) added pectin-soy protein gels Ateş, Elif Gökçen; Ozvural, Emin Burcin; Oztop, Mecit H. (2021-04-01) Confectionery gels are known to be high-caloric products due their high sugar content. Changing their formulations by substituting the sugar with alternative natural sweeteners and functionalising them, the addition of proteins has gained attention. Understanding the rate of digestion of these products is also important for selecting the appropriate formulation. In this study, in vitro gastric digestion behaviour of the gels formulated with D-allulose, a low-calorie rare sugar, soy protein isolate (SPI) (1%...
IN VITRO DEGRADATION AND BIOACTIVITY OF ANTIBACTERIAL CHROMIUM DOPED O-TRICALCIUM PHOSPHATE BIOCERAMICS Alshemary, Ammar Z.; Muhammed, Yasser; Salman, Nader A.; Hussain, Rafaqat; Motameni, Ali; Gürbüz, Rıza; Alkaabi, Mohammed Hliyil Hafiz; Abdolahi, Ahmad (2022-01-01) This study successfully incorporated different chromium ions (Cr3+) fractions into beta-tricalcium phosphate (beta TCP) using the wet-precipitation process aided by microwave radiation. The microstructure analysis of the prepared materials was investigated using XRD and FESEM. The XRD results revealed that the characteristic peaks of Cr-beta TCP materials matched the standard phase of beta TCP crystals. The lattice parameters were decreased with increasing amounts of Cr3+ ions while the degree of crystallin...
In vivo phytotoxic effect of yttrium-oxide nanoparticles on the growth, uptake and translocation of tomato seedlings (Lycopersicon esculentum) Wang, Xueping; Liu, Xiaojie; Yang, Xiao; Wang, Lingqing; Yang, Jun; Yan, Xiulan; Liang, Tao; Hansen, Hans Chr Bruun; Yousaf, Balal; Shaheen, Sabry M.; Bolan, Nanthi; Rinklebe, Joerg (2022-09-01) The potential toxicity and ecological risks of rare-earth nanoparticles in the environment have become a concern due to their widespread application and inevitable releases. The integration of hydroponics experiments, partial least squares structural equation modeling (PLS-SEM), and Transmission Electron Microscopy (TEM) were utilized to investigate the physiological toxicity, uptake and translocation of yttrium oxide nanoparticles (Y2O3 NPs) under different hydroponic treatments (1, 5, 10, 20, 50 and 100 m...
In Vivo Studies Of The Scaffolds For Wound Healing Demirbilek, Murat; Mimiroğlu, Didem; Yazıhan, Nuray (2015-10-24)

Citation Formats

N. Güler and İ. Şensoy, “In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*,” presented at the 35 th EFFoST Internati onal Conference 20 21, Lausanne, İsviçre, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94544.