In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*

2021-11-01
Güler, Nilay
Şensoy, İlkay
35 th EFFoST Internati onal Conference 20 21

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Citation Formats
N. Güler and İ. Şensoy, “In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*,” presented at the 35 th EFFoST Internati onal Conference 20 21, Lausanne, İsviçre, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/94544.