Recent developments in industrial applications of nanoemulsions

Date

2022-06-01

Author

ÖZOĞUL, YEŞİM
Karsli, Gokcem Tonyali
DURMUŞ, MUSTAFA
YAZGAN, HATİCE
Öztop, Halil Mecit
McClements, David Julian
ÖZOĞUL, FATİH

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© 2022 Elsevier B.V.Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-life, and functional performance of commercial products. Nanoemulsions are thermodynamically unstable colloidal dispersions that consist of at least two immiscible liquids (typically oil and water), as well as various stabilizers (including emulsifiers, texture modifiers, ripening inhibitors, and weighting agents). They have unique properties that make them particularly suitable for some applications, including their small droplet size, high surface area, good physical stability, rapid digestibility, and high bioavailability. This article reviews recent developments in the formulation, fabrication, functional performance, and gastrointestinal fate of nanoemulsions suitable for use in the pharmaceutical, cosmetic, nutraceutical, and food industries, as well as providing an overview of regulatory and health concerns. Nanoemulsion-based delivery systems can enhance the water-dispersibility, stability, and bioavailability of hydrophobic bioactive compounds. Nevertheless, they must be carefully formulated to obtain the required functional attributes. In particular, the concentration, size, charge, and physical properties of the nano-droplets must be taken into consideration for each specific application. Before launching a nanoscale product onto the market, determination of physicochemical characteristics of nanoparticles and their potential health and environmental risks should be evaluated. In addition, legal, consumer, and economic factors must also be considered when creating these systems.

Subject Keywords

Foods, Gastrointestinal fate, Health, Nanoemulsion, Neutraticals

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129363711&origin=inward
https://hdl.handle.net/11511/97540

Journal

Advances in Colloid and Interface Science

DOI

https://doi.org/10.1016/j.cis.2022.102685

Collections

Department of Food Engineering, Article

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Citation Formats

Y. ÖZOĞUL et al., “Recent developments in industrial applications of nanoemulsions,” Advances in Colloid and Interface Science, vol. 304, pp. 0–0, 2022, Accessed: 00, 2022. [Online]. Available: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129363711&origin=inward.