Solid State TD-NMR for Investigating the Quality of Whey Powder

Date

2022-07-10

Author

Uğuz, Şirvan Sultan
Özel, Barış
Grunın, Leonıd
Kaner, Özlem
Arıkan, Çağatay
Yıldırım, Hüseyin Ata
Öztop, Halil Mecit

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/98411

Conference Name

15th International Conference on the Applications of Magnetic Resonance in Food Science

Collections

Graduate School of Natural and Applied Sciences, Conference / Seminar

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Citation Formats

Ş. S. Uğuz et al., “Solid State TD-NMR for Investigating the Quality of Whey Powder,” presented at the 15th International Conference on the Applications of Magnetic Resonance in Food Science, Arhus, Danimarka, 2022, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/98411.