Technological grouping of ship berthing structures and their comparison

Utku, Murat


Technological properties and conservation problems of some medieval bricks and tiles
Dinçer, Ayşe Şenay; Saltık, Emine Nevin; Restoration in Department of Architecture (2012)
The aim of this study is to examine the technology of the relatively deteriorated historic tile, brick and mortar samples of Sivas Gök Medrese and Tokat Gök Medrese. Their main deterioration factors were analyzed mainly as salt weathering. It was examined in detail, and the possible desalination methods were discussed. For this purpose, the studies were carried out with a field survey and laboratory experiments on the two sites. Documentation of visual decay forms of Tokat Gök Medrese were done with AutoCAD...
Technological Properties of Earthen Building Materials in Traditional Timber Frame Structures
Meriç, Işın; Erdil, Meltem; Madani, Nigar; Alam, Burhan; Tavukçuoğlu, Ayşe; Caner Saltık, Emine (null; 2013-09-11)
Earthen materials are commonly used in the 19th century timber frame dwellings of Anatolia as mud brick, mud infill, mud mortar and mud plaster. Some of these timber frame houses still keep their original architectural and technological features while most houses suffer from wrong repairs due to incompatible materials and inappropriate construction detailing. Wrong interventions introduce and/or accelerate many problems, such as dampness problems, salt damage. Comprehensive studies are, therefore, needed to...
Technological aspects of horse meat products - A review
Lorenzo, Jose M.; Munekata, Paulo E. S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomasevic, Igor (2017-12-01)
Horse meat and its products can be considered as a food with a high nutritional value. However, due to cases of economically motivated food adulteration by the intentional addition of horse meat beef products in recent years, horse meat has become a controversial issue. Consumer confidence in meat products and the meat industry has diminished, although consumers consider the differences between the food content and the label as the major issue rather than the safety and nutritional characteristics of horse ...
Technical Analysis of Hybrid Desiccant Cooling in a Mediterranean Climate
Karshenass, Arash; Baker, Derek Keıth; Yamalı, Cemil; Singh, Rahul (Springer, 2015-01-01)
Technological change and metrology services medical metrology and its effects on society
Bükülmez, Evren; Taymaz, Erol; Department of Science and Technology Policy Studies (2005)
Accuracy of measurements is one of the most vital issues for industry and society as a whole. In this context, medical devices create a significant impact on the costs of health care services, such as additional medicine treatments, longer hospital stays, etc. The main aim of this thesis is to analyze and explain the use of metrology services and the socio-economic impact of medical metrology on consumers in Turkey. A framework for economic impact assessment of the calibration services for three specific me...
Citation Formats
M. Utku, “Technological grouping of ship berthing structures and their comparison,” Middle East Technical University, 1994.