Effect of boron on antioxidant enzyme activities of sensitive and resistant barley(Hordeum vulgare)cultivars.

Karabal, Ebru


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Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions
Wang, Bo; Li, Dong; Wang, Li-Jun; Özkan, Necati (2010-02-01)
Flaxseed protein concentrate containing-mucilage (FPCCM) was used to stabilize soybean oil-in-water emulsions. The effects of FPCCM concentration (0.5, 1.0, 1.5% w/v) and oil-phase volume fraction (5, 10, 20% v/v) on emulsion stability and theological properties of the soybean oil-in-water emulsions were investigated. Z-average diameter, zeta-potential, creaming index and theological properties of emulsions were determined. The result showed that FPCCM concentration significantly affected zeta-potential, cr...
Effect of Tomato Pulp Addition on the Functional Properties of Extrudates
Tonyalı, Bade; Cagla, Caltinoglu; Şensoy, İlkay (null; 2013-05-20)
Effect of addition of tomato pulp on the physical parameters and the effect of extrusion on functional properties of the extrudates were investigated. Corn grits with and without tomato pulp at 30% moisture were extruded. Sectional expansion index, color and sensory analysis were conducted. Tomato pulp addition caused sligt increase in the expansion index at two shear rate and caused increase in the redness and some decrease in yellowness. Sensory analysis indicated no significant difference between the pul...
Citation Formats
E. Karabal, “Effect of boron on antioxidant enzyme activities of sensitive and resistant barley(Hordeum vulgare)cultivars.,” Middle East Technical University, 2002.